Zu allen Gerichten servieren wir besten Basmati-Reis.

70. Ente Masala - [€ 14,90]

Zartes Entenbrustfilet in spezieller Masala-Sauce
(Tender of duck breast in special Masala sauce)

71. Ente Khumb Wala - [€ 14,90]

Zartes Entenbrustfilet mit frischen Champignons, Knoblauch und Ingwer in Mandel-Sahne-Sauce     
(Filet of duck breast with fresh mushrooms, garlic, ginger in an almond sauce)

72. Ente Jalfrezi, scharf - [€ 14,90]

Zartes Entenbrustfilet mit Paprika und Zwiebeln, Ingwer in Tomaten-Curry-Sauce mittel scharf     
(Tender of duck breast with fresh vegetables, ginger in tomato-curry-sauce hot)

74. Ente Mango, süß - [€ 14,90]

Zartes Entenbrustfilet mit frischer Mango, in Mango-Cashewnuss-Sahne-Sauce, mild
(Tender of duck breast with fresh mango, in an mango-cashew-sauce, mild)