Zu allen Gerichten servieren wir besten Basmati-Reis.

75. Fisch Chili, scharf - [€ 11,90]

Seelachs in Chili-Soya-Sauce, sehr scharf     
(Pollack in chili sauce, very hot)

76. Fisch Mango, süß - [€ 12,90]

Seelachs mit frischer Mango in Cashewnuss-Sahne-Sauce
(Pollack with fresh mango in cashew-sauce)

77. Fisch Masala - [€, 12,90]

Seelachsfilet in kräftiger Masala-Sauce
(Pollack in spicy masala sauce)

78. Jheenga Masala - [€, 19,90]

Riesengarnelen in kräftiger Masala-Sauce
(King prawns in spicy masala sauce)

79. Jheenga Khumb Wala - [€ 19,90]

Riesengarnelen mit frischen Champignons, Knoblauch und Ingwer in Mandel-Sahne-Sauce
(King prawns with fresh mushrooms, garlic, ginger in an almond sauce)

72. Ente Jalfrezi, scharf - [€ 14,90]

Zartes Entenbrustfilet mit Paprika und Zwiebeln, Ingwer in Tomaten-Curry-Sauce mittel scharf     
(Tender of duck breast with fresh vegetables, ginger in tomato-curry-sauce hot)

74. Ente Mango, süß - [€ 14,90]

Zartes Entenbrustfilet mit frischer Mango, in Mango-Cashewnuss-Sahne-Sauce, mild
(Tender of duck breast with fresh mango, in an mango-cashew-sauce, mild)

80. Jheenga Garlic - [€ 19,90]

Riesengarnelen in würziger Knoblauch-Sahne-Sauce     
(King prawns in Garlic-sauce)

81. Jheenga Mango - [€ 19,90]

Riesengarnelen in frischer Mango-Cashewnuss-Sahne-Sauce
(King prawns in mango-cashew sauce)

82. Jheenga Nilgiri - [€ 19,90]

Riesengarnelen mit Korianderblättern, grünem Chili, Minze, Kräutern, in orientalischer Soße, mit Kokosnussmilch
(King prawns with coriander leaves, green chili, mint, coconut milk in an oriental herb sauce)